Showing posts with label delicious. Show all posts
Showing posts with label delicious. Show all posts

10 June 2013

beerfest2013

On the first of June, the North American Brewer's Association put on 19th Annual Mountain Brewer's Beer Fest here in E. Idaho. I heard over 7,000 people went, as there were breweries from all over the Western United States. Craft beers are my heaven! And honestly, I'm still not too familiar with the different breweries that are available to me here in the West; they are quite different from what I bought in Florida. It seemed like a great opportunity to be introduced to what's around.

Luckily for me, my man had the day off and my 3 best friends came from out of town! The day was perfect; sunny, warm, and the vicious wind that is so common here was quiet.

I asked my friend Alisa to send me the pictures she took, since I forgot my camera. This was a day of celebration for us. You can see it on our faces. Especially since Carson worked 13 straight days before this, we hadn't seen Alisa and her hubby Caleb for months, and Candice lives in SLC so it had been a while since I'd seen her, too. Besides, when you throw sun and brews into it, any situation gets a little silly.

The lovely Alisa and I

Us plus the fabulous Candice

Cheese-balls.

Showing off his new tattoo

not sure what's going on here, but it makes me laugh

Uh... same with this one....

we tried to get everyone rounded up, but we're
missing a few.

All in all, the day was an absolute success! It was a great way to kick-off the summer and I'm sure all of us will remember that day for a long time. Thanks again to Alisa who remembered her camera, because of her we have lots of visuals to look at and giggle to :)


16 October 2011

marmalade

 Last week my family and I picked a bunch of plums from the tree outside. Today Laci and I made plum jelly. I think we cut something like 230 plums today and used half for jelly making and froze the other half to use in smoothies over the winter. We're pretty new at canning and making our own treats, but it's so much fun and so rewarding. 
Drizzly goodness
Isn't that color gorgeous? I can't wait to try my hand at more homemade goodies!

Fall(ing) Apples

On Friday my sister-in-law and I took her kids to a family owned apple orchard just outside of town. I've never been to an orchard before, let alone had the opportunity to wander between the rows collecting ripe fruit. I think it's one of my new favorite things.

Honey crisp apples: delicious!
She found a lady bug
More apples than we can carry!

I love being out in nature. It's fun with small kids, too, because they get so excited and stare in awe at what nature gives us. It was so fun to hang out with my nephews and niece, see them get excited over fruit (of all things!) and answer questions about how the fruit forms.

Being out in middle of that orchard made me want an apple tree. I couldn't believe how many apples grow on a single branch, hundreds to a single tree. It truly is an inspiring and humbling sight.

The apples ripen faster than they can be picked. It was so surreal to walk a path that was sprinkled with apples underfoot as well as overhead!
Absolutely stunning
The reason we went in the first place was because we could get a bushel of apples for literally a fraction of the price than you can find at the grocery store. My sister-in-law and I have been on a canning kick lately and we wanted to make apple butter and apple sauce. The opportunity was too good to miss!

After everything was said and done we spent $8. Our final prize: A trunk-full of apples!
Score!

15 September 2011

so sweet

Source
Apis mellifera
Breaking news (at least for me): SEPTEMBER IS NATIONAL HONEY MONTH!

I had no idea that my most favorite of sweet things in the entire world has an entire month dedicated to it. I'm so happy!
Source
Making honey, yum!
So. Honey. It's sweet, natural, anti-bacterial, and even contains trace amounts of essential nutrients the human body needs. There are, of course, a ton of other reasons why honey is, quite literally, the bees knees. Here is a fun post I found about the many, many uses of honey, including some awesome tips for DIY projects (fruit preserves, hair care, and skin care, to name a few!)
Source
Laden with pollen
Since it's National Honey month I'd like to express my concerns about the perilous state the honeybee is in now. Did you know honeybees pollinate $15 billion of produce every year, and that the almond blossom can only be pollinated by the honeybee? It's true. Life as we know it would cease to exist without the help from these noble, beautiful little creatures. Colony Collapse Disorder is real, and if people don't start wising up, pretty soon we'll be facing enormous health and agricultural issues. Please, please, please support local beekeepers, plant flowers that attract honeybees, preserve spots where wildflowers grow in your community, and for the love of almonds don't kill them! A little bit of research will show that there a lot of ways people can help save the honeybee. I mean, we sort of owe it to them to make sure they don't die, since they've been ensuring delicious produce for humans for centuries. You can start here, at the Save the Honeybee Foundation.
Source
Honeybee pollinating an almond blossom

11 August 2011

Teasicles

I had surgery today. The inside of my mouth could easily rival Frankenstein's monster, it's that tacked up. I have orders not to eat or drink anything hot. My Dr also recommended that I keep some icey treats on hand. I'm not a fan of the super sugary, flavored colored ice pops at the grocery store so I decided to make my own treats.
My love of tea and refusal to give it up during this healing process spurred some creativity today. Of course, I could always ice my hot tea, but sometimes I get a little bored with that. So I made teasicles!

First, I picked my tea. I figured green tea might be a tad bland in icicle form and I really love the cinnamon flavor in Yogi's Kava blend.
Thus, Kava won.
I brewed some water and steeped 2 bags to ensure maximum flavor.

I let the tea steep and cool for a while before I poured it into regular ice trays. I put them in the freezer for about 20 minutes before I stuck the sticks in them. The theory is that the semi-solid state will hold the toothpicks upright, but the meds made me a little hasty and sloppy. That's okay though, I'm not really going for aesthetics right now. Then I just waited until they were frozen all the way through.
My toothpicks are all willy-nilly!
Ta-da! Now I have two trays of deliciously iced tea in a miniature form! Have I mentioned I love mini things? Well, I do. These are especially great during the summer, too, since it's blazing outside. I'll keep making and refining these. I think next time I'll try to make an icicle-smoothie treat, complete with brewed tea and blended fruits. Yum!

20 July 2011

blueberries




blueberries are my favorite! my little plant decided to put most of its efforts into vegetating some new growth so it's been a while since i've been able to pick the fruit. when it started to build fruit again i had to be extra patient to wait for them to mature. they finally did. and i finally got my snack on!